The Fresh Market February 2012  Fresh Flavors Cooking Demostration

Saturday February 11th, 2012

 4223 Providence Road Charlotte NC 1-4 pm

Cooking Demo

Shrimp Veracruz and Butternut Squash, Apple,Pancetta & Sage Tortellini.

The paired wines will be Nobilo Sauvignon Blanc and Primal Roots Red Blend

Personal Chef Darryl Hurts will be demonstrating all the steps necessary to prepare this simple entrée.

The Fresh Market August Fresh Flavors Cooking Demostration  

Saturday August 14th, 2010

4223 Providence Road Charlotte NC 3-6pm

Cooking Demo

Ginger Glazed Wild Salmon with Soba Noodle Salad

 Personal Chef. Darryl Hurts will be demonstrating all the steps necessary to prepare this simple entrée.

The Fresh Market

Saturday July 10th, 2010

4223 Providence Road Charlotte NC 3-6pm

Cooking Demo

 Firecracker Raspberry Chipotle Glazed Shrimp with a side of Summer Pasta & Vegetable Salad with Roasted Garlic Dressing

Personal Chef. Darryl Hurts will be demonstrating all the steps necessary to prepare this simple entrée.

The Fresh Market

Saturday May 15, 2010

4223 Providence Road Charlotte NC 3-6pm

Cooking Demo

Red Wine Marinated Argentine Chimichurri Steak with Crispy Mashed Potato Cakes.

Professional Chef. Darryl Hurts will be demonstrating all the steps necessary to prepare this simple entrée.

Harris Teeter

May 2010 Program

 Recipe:‏

Ribeye Steak w/ Corn, Tomato, Basil & Feta Cheese Salad

Cooking Demo Dates & Locations:

112 S. Sharon Amity

Thursday May 13th 3-6pm

1300 South Tryon 

Friday May 14th 3-6pm